Sun-Dried Tomato Tofu Spread In Under 5 Minutes

February 20, 2018February 20, 2018 - Elinor 16 Comments

This sun-dried tomato tofu spread has got to be one of my all time favorite staple spreads at home. It tastes a MILLION times better than any store bought, plus you know what ingredients you’re putting inside. I have given this recipe to many of my friends, and even the biggest omnivores LOVED and approvedRead more

No Bake Tahini Infused Chocolate Black Sesame Tarts!

February 13, 2018April 16, 2018 - Elinor 10 Comments

Lately I’ve been trying to incorporate more black sesame seeds into my diet because of all its health benefits. But the other day while I was going through my pantry, I noticed I had seriously overstocked, so I started thinking of other ways I could eat them. It was one of those days where IRead more

Baked Vegan Beetroot And Black Lentil Balls!

February 6, 2018February 6, 2018 - Elinor 4 Comments

I usually find myself foraging through the fridge after my workout sessions, looking for quick meal ideas. Some day’s I’ll have loads of energy, but other day’s I simply don’t have the time nor the energy to start cooking from scratch. So, the hubby came up with the idea that I should start preparing proteinRead more

Valentine’s Day Chocolate Dessert For Two – Vegan!

January 30, 2018January 30, 2018 - Elinor 8 Comments

Valentine’s Day is just around the corner, and whether you celebrate it or simply want an excuse to indulge in some chocolate, strawberry goodness, this vegan chocolate dessert is just the treat for you! This chocolate dessert is filled with freshly chopped strawberries, a layer of chocolate sponge cake, and some whipped coffee infused chocolateRead more

Easy Vegan Miso Soup In 20 Minutes!

January 23, 2018January 23, 2018 - Elinor 1 Comment

While the hubby and I were travelling in Japan, I got the chance to try my very first vegan miso soup, which wasn’t as easy as it sounds since most restaurants add dashi, (fish sauce). So I’m sure you can imagine how excited I was when I stumbled upon a restaurant that served vegan misoRead more

Vegetable Stir Fry With The Ultimate Coriander Sauce!

January 16, 2018January 16, 2018 - Elinor 5 Comments

The BEST part of this vegetable stir fry recipe is the hot, green, coriander sauce! So, save it, pin it, and remember it, because it goes great with everything! Drizzled on some baked potatoes, served with stir fried vegetables as shown here, used as a spread in a sandwich, as a dumpling dipping sauce, orRead more

Roasted Mini Eggplants With Only 5 Ingredients!

January 9, 2018January 9, 2018 - Elinor 4 Comments

A very gifted chef that I have a lot of respect for, inspired me to make these roasted mini eggplants. The hubby and I had the privilege of dining in his restaurant while we were travelling in Japan a few weeks ago. The only seats available were on the bar, but you’ll soon understand whyRead more

Lightly Toasted Homemade Energy Bars

January 2, 2018January 7, 2018 - Elinor 1 Comment

These crunchy and lightly toasted, refined sugar free homemade energy bars were a life saver while I was travelling with my hubby in Japan.

Spicy Dill Infused Fermented Carrots

December 26, 2017January 7, 2018 - Elinor 6 Comments

Finally another fermented veggie recipe! Hope you’re as excited as I am, because not only are these fermented carrots spicy, and infused with fresh dill and garlic, they go great in a veggie bowl, sandwich, salad, or on their own! All you need is a glass jar, a few basic ingredients, and you’re ready toRead more

How To Make Minestrone Soup

December 19, 2017January 7, 2018 - Elinor Leave a comment

What do you do when you’re missing Italy? Cook one of their signature dishes. It was exactly a year ago when the hubby and I returned from our fantastic trip in Italy. What a beautiful country. The warm people, the delicious Italian food, wine, and breath-taking views. Everything about the country makes me wish IRead more