While I was cleaning out my fridge last week I discovered I had a lot of mushrooms, coriander, and leek! I started thinking what I could make with them and quickly found myself adapting my sweet potato crustless quiche. That’s how I ended up with this rich vegan crustless mushroom quiche. What a genius idea! After only […]
Vegan Lentil Bolognese In 30 minutes!
This vegan lentil bolognese has become an all-time favorite of mine! The recipe can easily be doubled and stored in the fridge for up to a week and it goes great over rice, noodles, zoodles or even on toast! It’s rich in flavor, protein and will have you licking your plate for more! This mouth-watering recipe […]
Healthy Vegan Pancakes- The Only Pancake Recipe You’ll Need!
These healthy vegan pancakes are very easy to make, require only 5 ingredients and will be the only thing you’ll want to have for breakfast, for the near future at least. Whether you decide to eat them with fresh fruit, a generous drizzle of maple syrup or on their own you’ll thank me after you […]
Fermented Lemons – A Staple In Your Home!
It’s been a while since I’ve shared a fermented treat with you, so I have just the recipe to make up for it. These fermented lemons go great in sauces, sandwiches or on their own. They require only 5 ingredients and make the perfect condiment when ready. Just remember to use a good quality sea […]
Puffed Rice Bars With Peanut Butter Drizzle!
My sister in-law requested I make a healthier version of the puffed rice bars she buys at the store. So, I saw it as a challenge, headed to my kitchen and got to work. I needed to bind the rice puffs together and since I couldn’t find brown rice malt syrup anywhere, I decided to make my […]
Ultimate Vegan Chocolate Beetroot Cake!
After countless attempts at trying to make the ultimate vegan cake, I remembered reading recipes that use avocado, black beans, or beetroot, as the binder, and since I had a bag full of fresh beetroot in my fridge, I decided to give it a go and create the ultimate vegan chocolate beetroot cake. I peeled, […]
How To Make Vegan Polenta In A Jar!
Ever since a close friend of mine had us over for dinner, a few years ago, and served us polenta in jars, I have been dreaming of making my own. The adorable looking jars, and the whole concept of eating out of a jar really fascinated me! 🙂 Well, I finally decided it was about time […]
Vegan Basil And Sweet Potato No Crust Quiche
Whether you decide to indulge in this sweet potato no crust quiche for breakfast, lunch, or dinner, nothing beats homemade bakes. So, since I’ve posted many muffin recipes lately, I thought I’d spice things up a bit, and bake a no crust quiche instead. When I made my savory muffins recipe last week, I immediately knew I […]
Perfectly Infused Lemon And Rosemary Muffins
Rosemary in a sweet muffin? Has she completely lost it? Well, let me assure you that these lemon and rosemary muffins are about to seriously blow your socks off! They’re moist, slightly tangy, and perfectly infused with just the right amount of freshly chopped rosemary. These lemon and rosemary muffins require minimal prep time, plus, the […]
Cold Cauliflower Salad With Toasted Sesame Seeds And More!
The other week, while my sister in-law and I were in the kitchen, preparing for a family get together in our backyard, she made a crunchy, refreshing, minty, cold cauliflower salad. As soon as we took a bite, we both said it deserves a spot on my blog! So, that’s exactly what I did. I cooked […]