I’ve recently started my mornings with this super healthy antioxidant energy-boosting fruit smoothie and I’m loving it. It’s an easy way for me to get my daily nutrient intake, it’s light, but also filling at the same time, takes literally 2 minutes to prepare, and has a not too sweet, slightly tangy taste that I can’tRead more
My love for super duper whoppa sandwiches started at a very young age. Almost every day, before school, my Father would prepare the most epic sandwiches. They were always packed with layer after layer of goodness, always tasted incredible, and as children, we would simply love his sandwiches. So I thought it was about timeRead more
Topped with toasted pine nuts, and roasted with fresh thyme leaves, olive oil, garlic and more, this simple, effortless, and delicious, vegan roasted eggplant mushroom salad makes the perfect side dish or starter salad for any occasion! When I’m simply not in the mood to spend time in the kitchen, I’ll usually find myself whippingRead more
With Passover just around the corner, I knew it was time to start working on a vegan version of one of my holiday favorites! Kneidlach, or matzo balls, or to be precise, vegan matzo balls! Since my motto has always been “anything you eat I can make vegan and eat too”, I set off andRead more
What do you do when you’re in the mood to spice up your sandwiches, or looking for a new salad to serve for dinner? You switch on the oven and make some pickled roasted peppers! That’s the mood I was in the other day, plus I had just returned from the grocery store with a bagRead more
For me, it always starts with a salad. A hearty, healthy, nutritious, plant-based salad and today is no exception. This raw vegan beetroot salad has it all. From its rustic look to the many different flavors and textures that perfectly complement one another, to the bright and radiant color of the raw beetroot. This rawRead more
If there’s one thing I love, and there are many, it’s soup. Preferably on the couch, wrapped in a blanket, with the heating on, and while it’s raining outside. Well that’s my ideal way to eat it, but I’ll also happily eat a bowl of soup even if it’s scorching hot outside. I’ll choose aRead more
I recently decided to publish a few of my go to patties for anyone who is in a rush, in need for some extra protein, or simply wants to get on board with the idea, and prepare a few different patties, to pop in your freezer and enjoy when desired. So, let me introduce youRead more
This sun-dried tomato tofu spread has got to be one of my all time favorite staple spreads at home. It tastes a MILLION times better than any store bought, plus you know what ingredients you’re putting inside. I have given this recipe to many of my friends, and even the biggest omnivores LOVED and approvedRead more
Lately I’ve been trying to incorporate more black sesame seeds into my diet because of all its health benefits. But the other day while I was going through my pantry, I noticed I had seriously overstocked, so I started thinking of other ways I could eat them. It was one of those days where IRead more