Vegan Dumplings From Scratch!

April 30, 2017January 19, 2023 - Elinor Leave a comment

If I had only known how easy these vegan dumplings are to make the hubby and I would have enjoyed them a lot sooner. The dumpling dough consists of only 4 ingredients, the vegan dumplings are filled with finely diced mushroom, spring onion and basil stir fry and if that isn’t already enough they’re served with aRead more

Super Easy Roasted Veggie Salad!

April 27, 2017January 19, 2023 - Elinor 8 Comments

I made this roasted veggie salad, the other day, for lunch, and I’ve been obsessing over it ever since, because it was just so damn delicious!It’s funny how you have a clear image in your head, of how you want a dish to turn out, but then, when you start cooking, you add an extra crunchRead more

No Bake Matcha Slice Bars With Pistachios!

April 25, 2017January 19, 2023 - Elinor 7 Comments

Before we dig into these delicious matcha slice bars, I wanted to share with you, how I was inspired to make them. The first time I saw a matcha dessert, was when I was on vacation in Paris, a few years ago, with my hubby. While exploring the city, a Japanese Patisserie mesmerized me, andRead more

Vegan Seed Crackers With Lots Of Goodness!

April 20, 2017January 19, 2023 - Elinor 7 Comments

Snacking time is about to get a whole lot better, with these vegan seed crackers. They taste way better than store-bought crackers, and are healthier too.If it’s one thing the hubby and I love, it’s snacking! But ever since we’ve cut out processed foods from our diet, it’s hard to find good quality, healthy crackers.Read more

The Best Apple Cinnamon Muffins

April 18, 2017January 19, 2023 - Elinor 2 Comments

If you haven’t already indulged in enough food, or goodies this week, I’m here to seduce you with my apple cinnamon muffins! They’re vegan, super easy to whip up, moist, and taste out of this world! Plus, they’re perfect for your kids’ lunch box, or as a snack, when you’re rushing out the door.This recipe was created, whileRead more

The Ultimate Vegan Veggie Bowl!

April 15, 2017January 19, 2023 - Elinor Leave a comment

Looking for a new, and refreshing meal to whip up for lunch or dinner? I’ve got you covered with this super-duper whoppa veggie bowl! That’s right! It has everything you need for a healthy, nourishing meal! It’s packed with protein, fiber, color, flavor, and so much more!This vegan veggie bowl is bursting with probiotics, from my easyRead more

Vegan Coconut Macaroons With Only 6 Ingredients!

April 13, 2017January 19, 2023 - Elinor 4 Comments

Calling all coconut fans! You’re in for a treat, with my vegan coconut macaroons! They’re gluten free, refined sugar free, oil free, and taste exceptional! Plus, you only need 6 ingredients, and 5 minutes to spare, and before you know it, you’re already popping them into the oven.These golden brown, vegan coconut macaroons, are crispy on theRead more

Chocolate Bliss Balls With Roasted Almonds!

April 11, 2017January 19, 2023 - Elinor 9 Comments

Whatever you’re doing right now, stop! You need to hear this! These chocolate bliss balls are for adults only! When your kids are tucked in bed, and you’re sipping a glass of wine with your loved one, at the end of the day, I want you to remember these flavorful, toasted almond coated chocolate bliss balls!Read more

Rose Shaped Baked Eggplant – Only 6 Ingredients!

April 9, 2017January 19, 2023 - Elinor Leave a comment

Who here agrees that eggplants are simply the best veggie? I think it’s such a great, versatile veggie, that tastes great any way you bake it, cook it, or ferment it! That’s right! Today I thought I’d share this super easy, yet impressive rose shaped baked eggplant. It tastes incredible, and you only need 6 ingredients,Read more

Flavorful Red Lentil Dahl In Under 20 Minutes!

April 8, 2017January 19, 2023 - Elinor Leave a comment

Are you looking for a quick and easy meal to make for dinner? Look no further, because I’ve got you covered with my flavorful red lentil dahl! It’s super comforting, vegan, will have your taste buds in a frenzy, and takes under 20 minutes to whip up. The first time I ever tried dahl, was atRead more