Vegan Chocolate Muffins – Paleo Friendly!

vegan chocolate muffins
These decadent vegan chocolate muffins are moist, oil free, gluten free, refined sugar free, paleo friendly, hassle free, mess free, and take less than 5 minutes to prepare. What?! That’s right!After countless attempts, and almost giving up, the fighter in me just wouldn’t let me. So, I’m sure you can all imagine my excitement when these vegan chocolate muffins finally came out of the oven, and not only were they edible, they tasted damn good! In fact, not only did I gobble them all up, I even did my little dance!But back to these nutty muffins. All you need are a few basic ingredients, measuring cups and spoons, and before you know it you’re mixing all that chocolate goodness together and waiting impatiently next to the oven for them to bake.vegan chocolate muffinsWhile experimenting with these muffins I learned a few things. If you start licking the batter before you pop them into the oven you’ll end up with at least one muffin less. If you take them out before they’re ready, they’ll be gooey and slightly fall apart, but will still taste amazing. And finally, if you divide the batter into small mugs and microwave them for 40 – 50 seconds, you’ve got yourself a chocolate mug cake!vegan chocolate muffin

What you’ll need

Makes 6 vegan chocolate muffins3 Tablespoons of Ground Flax Seed6 Tablespoons of Water1/3 Cup of Almond Butter1/3 Cup + 1 Tablespoon of Maple Syrup3 Tablespoons of Cocoa Powder1/4 Cup + 1 Tablespoon of Coconut Milk6 Tablespoons of Coconut Flour1/2 Teaspoon of Baking Soda1/2 Teaspoon of Vinegar1/4 Cup of Pecans

How To Make Vegan Chocolate Muffins

Preheat the oven to 338 degrees F (170 C).Place the ground flax seed and water into a bowl and mix until combined. Next, add the almond butter, mix, then add the maple syrup and coconut milk and whisk well.In a separate bowl combine the coconut flour, cocoa powder, and baking soda then add them in with the wet ingredients and mix until all that goodness is combined.Finely chop the pecans (reserve a bit for the top of each muffin), then add them along with the vinegar and whisk.Evenly scoop the batter into a muffin tray lined with 6 muffin liners and decorate each muffin top with the reserved pecans. Pop your vegan chocolate muffins into the oven for 15 – 20 minutes, until a toothpick comes out almost clean.Take them out to completely cool, and your vegan chocolate muffins are ready to devour!vegan chocolate muffinsNext time try my Carrot Cake Muffins! They’re moist, vegan, taste exceptional, and require minimal prep time.carrot cake muffinsUntil next time,Have A Bright Day xx  

6 thoughts on “Vegan Chocolate Muffins – Paleo Friendly!

  1. I finally made these. I used peanut butter, almond milk, and added some chocolate chips. I made a double batch and they were so good. Will definitely make again

Leave a Reply

Your email address will not be published. Required fields are marked *