I first came across this avocado lime tart last year when the hubby and I were visiting my family in Australia. They insisted to take us to a raw restaurant not too far from their home. So, we booked a table and went the very next day. I immediately understood what the fuss was all about when I entered the restaurant. For a few minutes I was speechless, taking in its beauty. The different shaped chairs and tables, the styling, ornaments, the minimalist vibe, the wooden beams, it was as if we had entered a drawing. And the menu! I wanted to order everything on it. But since that would be physically impossible, I settled for two dishes. For dessert there was a vast variety of delicious treats, and one of them was this avocado lime tart. Now I have tried many things in my short lifetime, but avocado in a dessert was a first! Eager to try, I ordered a slice and waited patiently for it to arrive. I fell in love from the very first bite. The tart was creamy, slightly tangy, and not too sweet. Back at home I started experimenting on the avocado tart, and even posted the recipe last year, but took it down as I wasn’t entirely pleased with it. It was last week, while trying to figure out what to do with the stack of avocados that had suddenly ripened all at once that I decided to give the tart another try. This time it was everything I wished it would be and although it has been over a year since I tried the original for the first time, I’m convinced this is as close as I remembered it to be. This lime tart is gluten free, refined sugar free, not too sweet and perfectly garnished with a dash of matcha powder and pistachios to keep the green theme alive! Be sure to tag me on Instagram @lets_brighten_up I’d love to see how yours turned out.