What you’ll need:2 Leeks 2 Onions 6 Cloves of garlic 1 Zucchini 1 Potato Handful of fresh dill 6 Stalks of thyme Sea salt Course black pepper Drizzle of olive oil Water
Let’s cook us up a leek and onion soupFirst, wash and slice the leeks, peel and cut the onions in half, and cut into long strips. Heat up a pot on medium heat, add a drizzle of olive oil and add the onions and leek. While the leek and onion soup starts cooking away, add the thyme leaves, pinch or two of salt and pepper and give it all an occasional stir. Next, peel the garlic cloves and finely slice them, adding it to the pot. Peel the potato and finely slice, along with the zucchini, into thin strips, add to the pot and stir. After about 5 minutes you’ll notice that the onions and leek are starting to brown, Perfect! This will give our soup that extra flavor. Cover everything about 1. 5 inches (roughly 4 cm) with water. Finally, add the fresh dill and cook away until the potato’s soft, about 20 – 30 minutes.
Can be served either on its own or with some grated vegan cheese on top.
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Until next time,
Have A Bright Day xx