I made these gorgeous looking, vegan mini pizzas, the other day, and they turned out better than expected! For the toppings, I added a generous amount of my flavorful fermented onions, roughly chopped some kalamata olives, and topped it with my super easy, mouth-watering cashew cream.Sounds interesting, right darlings? It gets better!The vegan pizza baseRead more

Monday’s for me, are all about experimenting with different ingredients, and flavors, in my cozy kitchen! Last week, when I was at the organic store, I picked up a few chestnut pumpkins, to try out. Well darlings, this mouth-watering veggie perfectly complimented my exceptionally pleasing, oven roasted vegetables! I roughly chopped some potatoes, added a few cauliflower florets,Read more

On today’s menu, we have vegan cabbage rolls with a spicy tamarind and peanut butter sauce, drizzled on top. Sounds interesting, right? Wait, it gets better!If you haven’t noticed yet, this isn’t your classic vegan stuffed cabbage, cooked in tomato sauce. But trust me when I say, these rolls don’t need one!They’re filled with natural flavorRead more

What interesting things have you all been up to this week? 🙂 I’ve been busy in the kitchen, whipping up your latest treat to indulge in! I made these super easy sweet potato boats the other day, for lunch, and they turned out better than expected! So many flavors, in one bite! These gorgeous sweet potato boats areRead more