Super Crisp Biscotti Cookies For That Cup Of Coffee!

biscotti cookies
Who here loves biscotti cookies? Whether you dunk them in your coffee, or not, nothing beats a crisp, biscotti cookie, that’s packed with pistachios, organic black mission figs, and more! Am I right, darlings? The recipe itself is super easy, it’s the baking time that takes a little longer, but worth every bite!These delicious Italian cookies, are firstRead more

Healthy Vegan Mini Pizzas With Cashew Cream And Spelt Flour

vegan mini pizza
I made these gorgeous looking, vegan mini pizzas, the other day, and they turned out better than expected! For the toppings, I added a generous amount of my flavorful fermented onions, roughly chopped some kalamata olives, and topped it with my super easy, mouth-watering cashew cream.Sounds interesting, right darlings? It gets better!The vegan pizza baseRead more

Oven Roasted Vegetables With Infused Olive Oil

oven roasted vegetables
Monday’s for me, are all about experimenting with different ingredients, and flavors, in my cozy kitchen! Last week, when I was at the organic store, I picked up a few chestnut pumpkins, to try out. Well darlings, this mouth-watering veggie perfectly complimented my exceptionally pleasing, oven roasted vegetables! I roughly chopped some potatoes, added a few cauliflower florets,Read more

Vegan Cabbage Rolls With Tamarind And Peanut Butter Sauce

vegan cabbage rolls
On today’s menu, we have vegan cabbage rolls with a spicy tamarind and peanut butter sauce, drizzled on top. Sounds interesting, right? Wait, it gets better!If you haven’t noticed yet, this isn’t your classic vegan stuffed cabbage, cooked in tomato sauce. But trust me when I say, these rolls don’t need one!They’re filled with natural flavorRead more