The Only Vegan Banana Bread Recipe You’ll Ever Need!

April 6, 2017January 19, 2023 - Elinor 8 Comments

This vegan banana bread is super moist, nutty, and a great on the go snack, for all those busy mornings! It’s perfectly infused with vanilla, lemon juice, and walnuts, and has become a staple in our home! Also, you can easily just turn them into 12 individual muffins, if you prefer. They’ll taste just as good,Read more

Healthier Soda Scones With Oregano And Olives

April 3, 2017January 19, 2023 - Elinor 8 Comments

I’m loving these scrumptious soda scones! They’re a quick, delicious fix, when I’m out of bread, or just want to spice things up a bit! They’re super easy to make, and packed with fresh oregano, and olives!But wait, it gets better! These scrumptious savory soda scones, don’t need to rest, and rise, because there’s noRead more

Moist Vegan Carrot Cake Muffins

April 1, 2017January 19, 2023 - Elinor 6 Comments

These are by far the tastiest carrot cake muffins I’ve ever had! They’re super moist, take less than 5 minutes to whip up, packed with flavor, and vegan of course!But wait, it gets better!They’re also perfectly infused with olive oil, and oranges! 🙂These scrumptious carrot cake muffins are exceptional on their own, or topped with my super easy,Read more

Super Comforting Vegan Pastel De Papa

March 29, 2017January 19, 2023 - Elinor 6 Comments

This creamy, comforting Pastel De Papa, or in other words, Shepherd’s pie, has been in my hubby’s family since he can remember! My Mother in law, learned it from my Grandma in law, may she rest in peace, who learned it from her Mother, in Argentina! You see where I’m going with this, right? 🙂Read more

Super Fruity Raw Raspberry Slice Bars

March 27, 2017January 19, 2023 - Elinor 10 Comments

My favorite time of year has arrived! It’s starting to warm up, the days are getting longer, and my garden has never looked prettier! So, I thought, what better way to celebrate, than with these super refreshing, colorful, raw raspberry slice bars? And that’s exactly what I did!But wait, it gets better!They’re also refined sugarRead more

Raw Zucchini Salad With Refreshing Mint And Chili!

March 23, 2017January 19, 2023 - Elinor 6 Comments

Next time you’re having a busy week, or can’t decide what salad to have for lunch, let me suggest this simple, yet refreshing, quick, raw zucchini salad! It’s super easy to make, light, spicy, minty, and of course, vegan! If you don’t have a spiralizer, just use a veggie peeler, to make zucchini shavings instead. TrustRead more

Fermented Brussels Sprouts

March 22, 2017January 20, 2023 - Elinor Leave a comment

Fermented brussels sprouts that are perfectly perfumed with fresh rosemary sprigs, garlic and more! But let’s be honest for a moment darlings. Who here is currently getting bad flash backs to their childhood, when your parents sat you at the table and served you a plate of brussels sprouts? 🙂 They’re adorable to look at,Read more

Mini Lemon Cheesecakes Without Cashews!

March 20, 2017January 19, 2023 - Elinor 13 Comments

Happy Monday darlings! On today’s menu we have light, creamy, and refreshing mini lemon cheesecakes, that are low in carbs, sugar, and fat! Without having to use any cashews, I’ve created a mouth-watering, slightly tangy cream, that’s bursting with flavor! How? I whipped up a vegan version of the classic creme patissiere! 🙂I added lemon juice and lemon zest,Read more

How To Make Vegan Gnocchi Like A Pro!

March 15, 2017January 19, 2023 - Elinor 6 Comments

Who said you can’t be healthy, vegan, and still have fun? 🙂 On today’s menu, we have vegan gnocchi! That’s right, darlings! This is another inspired recipe, from our fantastic trip to Italy.Using only 5 basic ingredients, that you probably already have in your pantry, I whipped up a vegan version, of the mouth-watering Italian gnocchi. They’re superRead more

Vegan Chocolate Cherry Fudge For Any Occasion!

March 9, 2017January 19, 2023 - Elinor 12 Comments

Hi darlings, so you’ve probably noticed that lately I’ve been in the mood for chocolate, and a lot of it! Last week it was my super easy, gluten free, double chocolate chip cookies, that tasted too good to be true! And this week it’s 9 heavenly slices, of my just as good, not too sweet, ChocolateRead more