Tomatillo green chili salsa is a spicy and flavorful condiment that is perfect for those who love a little heat in their food. This salsa is made with tangy tomatillos, spicy green chilies, and a blend of savory herbs and spices that will tantalize your taste buds. It’s a versatile condiment that can be used in various ways, whether you’re looking to dip your tortilla chips, spoon it over tacos, or use it as a marinade for chicken or fish. Not only is it delicious, but it’s also easy to make and can be made in bulk for meal prep or entertainment. So, if you’re a food lover looking for a new recipe, look no further than this tomatillo green chili salsa recipe.
This recipe is perfect for those who want to add heat to their meals without overwhelming their taste buds. The combination of tangy tomatillos and spicy green chilies creates a perfect balance of flavors that is both bold and refreshing. Adding herbs and spices such as cumin, cilantro, and lime juice adds depth and complexity to the salsa, making it an irresistible treat for any palate.
One of the best things about this recipe is that it’s very easy to make. It only requires a few simple ingredients and a blender or food processor and can be made in just a few minutes. Plus, it can be made in bulk and stored in the refrigerator for up to a week, making it perfect for meal prep or entertainment.
In this recipe article, I will walk you through the step-by-step process of preparing this delicious recipe that your family will adore. So, let’s begin.
What You’ll Need:
- 1 lb tomatillos, husked and rinsed
- 2 jalapeno peppers, stemmed and seeded
- 1 serrano pepper, stemmed and seeded
- 1/2 cup diced white onion
- 2 cloves of garlic, minced
- 1/4 cup fresh cilantro leaves
- 1 lime, juiced
- 1 tsp ground cumin
- Salt and pepper, to taste
Instructions
- Preheat the oven to 375 degrees F.
- Place the tomatillos and peppers on a baking sheet and roast for 15-20 minutes, or until the tomatillos are slightly browned peppers are blistered.
- Allow the tomatillos and peppers to cool before adding them to a blender or food processor.
- Add the diced onion, minced garlic, cilantro leaves, lime juice, cumin, salt, and pepper to the blender or food processor.
- Blend or process the ingredients until they are smooth and well combined.
- Taste and adjust the seasoning as needed.
- Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
Mix it Up: Variations on the Tomatillo Green Chili Salsa
- Add some diced avocado for a creamy texture
- Mix in some diced pineapple for a sweet and spicy flavor
- Add some black beans for a more filling and hearty salsa
- Use it as a marinade for chicken or fish before grilling
This recipe for tomatillo green chili salsa is an easy and delicious way to add some spice and flavor to your meals. The combination of tangy tomatillos, spicy green chilies, savory herbs, and spices creates a perfect balance of flavors. You can enjoy it as a dip with chips, spoon it over tacos, or use it as a marinade for meats.
The variations suggested above will allow you to explore different tastes and enjoy this recipe in different ways. So, whether you’re looking for a new recipe for your next party or a tasty way to spice up your meals, give this tomatillo green chili salsa a try. It’s sure to be a hit with food lovers everywhere. 🙂
