The idea of making these vegan fish fingers came to me while I was trying to figure out what to bring to a family gathering. I wanted to recreate a vegan version of everything my family would be eating and was determined to show them that there are other options out there.So, pleased with myselfRead more

Who here loves couscous? Any season, any time, give me a spoon and I’ll happily devour a bowl full. This is probably not the way you’re used to eating it, but after you try my hassle free, mess free, vegan couscous you’ll never look back. It’s chunky, hearty, filling, perfectly spiced, and if you likeRead more

Let me start off by saying that seitan is a genius creation! You can make it taste like anything you wish. Truly genius! And making homemade seitan doesn’t get any easier than this. All you need are a few basic ingredients like water, vital wheat gluten, chickpea flour, nutritional yeast and seasoning. That’s it! ButRead more

Say bye bye to store bought and hello to homemade vegetable broth. But I can just buy a store bought broth. Yes, you can, but nothing beats homemade. And sometimes you don’t feel like rushing to the store when you’ve run out. It’s convenient, healthy, easy to store, unprocessed, and requires minimal prep time.Whenever a recipeRead more

I never knew just how perfectly chestnuts and mushrooms complement each other until I found myself foraging the fridge for ingredients that I could use as a filling for my dough. I knew I wanted to make a mushroom pastry filled with spices, herbs, garlic, and onions, but didn’t want to settle on just those ingredients.That’sRead more