Puffed Rice Bars With Peanut Butter Drizzle!

June 1, 2017January 18, 2023 - Elinor 6 Comments

My sister in-law requested I make a healthier version of the puffed rice bars she buys at the store. So, I saw it as a challenge, headed to my kitchen and got to work. I needed to bind the rice puffs together and since I couldn’t find brown rice malt syrup anywhere, I decided to make myRead more

Ultimate Vegan Chocolate Beetroot Cake!

May 25, 2017January 18, 2023 - Elinor 24 Comments

After countless attempts at trying to make the ultimate vegan cake, I remembered reading recipes that use avocado, black beans, or beetroot, as the binder, and since I had a bag full of fresh beetroot in my fridge, I decided to give it a go and create the ultimate vegan chocolate beetroot cake.I peeled, diced,Read more

How To Make Vegan Polenta In A Jar!

May 22, 2017January 18, 2023 - Elinor 8 Comments

Ever since a close friend of mine had us over for dinner, a few years ago, and served us polenta in jars, I have been dreaming of making my own. The adorable looking jars, and the whole concept of eating out of a jar really fascinated me! 🙂 Well, I finally decided it was about timeRead more

Vegan Basil And Sweet Potato No Crust Quiche

May 16, 2017January 18, 2023 - Elinor 8 Comments

Whether you decide to indulge in this sweet potato no crust quiche for breakfast, lunch, or dinner, nothing beats homemade bakes. So, since I’ve posted many muffin recipes lately, I thought I’d spice things up a bit, and bake a no crust quiche instead. When I made my savory muffins recipe last week, I immediately knew IRead more

Perfectly Infused Lemon And Rosemary Muffins

May 14, 2017January 18, 2023 - Elinor 3 Comments

Rosemary in a sweet muffin? Has she completely lost it? Well, let me assure you that these lemon and rosemary muffins are about to seriously blow your socks off! They’re moist, slightly tangy, and perfectly infused with just the right amount of freshly chopped rosemary.These lemon and rosemary muffins require minimal prep time, plus, the fantasticRead more

Cold Cauliflower Salad With Toasted Sesame Seeds And More!

May 11, 2017January 18, 2023 - Elinor Leave a comment

The other week, while my sister in-law and I were in the kitchen, preparing for a family get together in our backyard, she made a crunchy, refreshing, minty, cold cauliflower salad. As soon as we took a bite, we both said it deserves a spot on my blog! So, that’s exactly what I did.I cooked theRead more

No Bake Pecan Bars With Chocolate Drizzle!

May 9, 2017January 18, 2023 - Elinor 6 Comments

These no bake pecan bars, which are pure pleasure, with every bite, were inspired by my sweet and salty no bake chocolate peanut butter bars, that I posted last week. Let’s just say they tasted heavenly, and were gobbled up in minutes! But since sharing is caring, and they’re a piece of cake to make,Read more

Savory Muffins With Sage And Sun-Dried Tomatoes!

May 6, 2017January 18, 2023 - Elinor 2 Comments

So, I have Simon and Garfunkel playing in the background, I’m doing my little dance, getting into my baking mood, and in a matter of minutes, like a puzzle, it all starts falling into place. I open the fridge, decide what to take out, then before I know it, I’m whipping up a batch of theseRead more

No Bake Chocolate Peanut Butter Bars

May 4, 2017January 18, 2023 - Elinor 4 Comments

Since my no bake peanut butter bars, were such a success, at home, and among friends, I decided to adapt the recipe, and make these decadent chocolate peanut butter bars.I made a thin, nutty date base, followed by a rich, smooth, peanut butter layer, and a perfectly infused coffee and cocoa layer on top. I decorated theRead more

How To Make Vegan Tortillas From Scratch!

May 2, 2017January 18, 2023 - Elinor 10 Comments

I can’t believe it’s taken me this long to make homemade vegan tortillas! So many missed opportunities, gone to waste, all because I thought they were too much work. Well, these delights were ready in 10 minutes, required just 5 basic ingredients, and were a piece of cake to make. Plus, I learned a fewRead more