How To Make Homemade Gluten Free Flour Blend

November 28, 2017January 20, 2023 - Elinor 2 Comments

A friend of my Mother kindly wrote me a week ago to ask if I knew of a good homemade gluten free flour blend, as she wanted to replace the spelt flour in a recipe and didn’t want to buy a store-bought blend. I have received comments in the past of people asking me howRead more

Creamy Chestnut And Cauliflower Soup – Vegan

November 21, 2017January 17, 2023 - Elinor 3 Comments

Finally, some heavy rain and an excuse to nap a while longer, take out my winter robe, and cook up a pot of creamy chestnut and cauliflower soup inspired by last weeks nutty roasted cauliflower recipe. All this while watching as the rain waters all the plants in my garden, through my kitchen window.Now don’tRead more

Nutty Oven Roasted Cauliflower – Gluten Free!

November 14, 2017January 17, 2023 - Elinor 5 Comments

Inspiration sometimes hits me while I’m foraging through my fridge, looking for vegetables and produce that are about to expire. So, the other day, while going through my fridge, I noticed a cauliflower which wasn’t in its finest hour and decided to switch on the oven and bake some oven roasted cauliflower.Ok, that’s great, butRead more

Oil Free Date Cookies With Toasted Walnuts!

November 7, 2017January 17, 2023 - Elinor 4 Comments

These oil free vegan date cookies are packed with toasted walnuts, and a simple homemade date spread, then baked in the oven for roughly 15 minutes. Now if that isn’t already enough, they are then rolled and sprinkled with just the right amount of coconut sugar and topped with extra walnuts.These hassle free date cookiesRead more

Gluten Free Zucchini Muffins – Vegan!

October 31, 2017January 17, 2023 - Elinor Leave a comment

These healthy gluten-free zucchini muffins make an excellent quick breakfast, on the go snack or brunch, and are a sneaky way to get more greens into your diet. Pair them with some tahini, baked potato latkes, and a salad, and you’ve got yourself a wholesome meal.For these zucchini muffins, I used a mixture of teffRead more

My Go To Baking Essentials + 10 Recipes To Try!

October 24, 2017January 24, 2023 - Elinor 4 Comments

How often does it happen when you see a recipe, want to jump into the kitchen to bake it, but you realize you don’t have the ingredients? Well a good friend of mine pointed out that it would be very helpful and useful if I posted my baking essentials. My go to vegan baking ingredients thatRead more

No Bake Avocado Lime Tart – Gluten Free, Vegan!

October 18, 2017January 17, 2023 - Elinor Leave a comment

I first came across this avocado lime tart last year when the hubby and I were visiting my family in Australia. They insisted to take us to a raw restaurant not too far from their home. So, we booked a table and went the very next day.I immediately understood what the fuss was all about whenRead more

Chocolate Beet Cupcakes With Chocolate Frosting!

October 17, 2017January 20, 2023 - Elinor Leave a comment

These chocolate beet cupcakes were created as a result of some serious chocolate cravings! So here I was in my kitchen, trying to come up with ideas on what to make. That’s when I found myself adapting my chocolate beetroot cake. I easily managed to remove the chocolate, add some extra cocoa flavor along with aRead more

Vegan Poached Pear Custard Tart – Gluten Free

October 17, 2017January 17, 2023 - Elinor 9 Comments

Do you ever have those brilliant moments where everything just seems to fall into place? Where you’re on such an inspirational high, you can already picture your final product before you have even begun? Well, that’s what happened to me when I started experimenting on this heavenly vegan poached pear custard tart.It all began aRead more

How To Make Vegan Custard With Only 4 Ingredients!

October 17, 2017January 17, 2023 - Elinor 12 Comments

This is a simple, basic vegan custard recipe, and probably the easiest homemade one you will find. I use in many of my sweet treat recipes, and after you master the steps, there won’t be anything stopping you from whipping up a creamy dessert.You can serve it in a tart base, topped with any seasonalRead more