Roasted Eggplant Mushroom Salad Recipe

June 17, 2020January 11, 2023 - Elinor 4 Comments

Topped with toasted pine nuts, and roasted with fresh thyme leaves, olive oil, garlic and more, this simple, effortless, and delicious, vegan roasted eggplant mushroom salad makes the perfect side dish or starter salad for any occasion!When I’m simply not in the mood to spend time in the kitchen, I’ll usually find myself whipping upRead more

Vegan Matzo Balls – That Don’t Fall Apart!

June 11, 2020January 11, 2023 - Elinor 6 Comments

With Passover just around the corner, I knew it was time to start working on a vegan version of one of my holiday favorites! Kneidlach, or matzo balls, or to be precise, vegan matzo balls! Since my motto has always been “anything you eat I can make vegan and eat too”, I set off andRead more

Quick And Easy Pickled Roasted Peppers

June 1, 2020January 11, 2023 - Elinor 2 Comments

What do you do when you’re in the mood to spice up your sandwiches, or looking for a new salad to serve for dinner? You switch on the oven and make some pickled roasted peppers! That’s the mood I was in the other day, plus I had just returned from the grocery store with a bagRead more

5 Vegan Chocolate Treats You Need In Your Life!

May 14, 2018January 20, 2023 - Elinor Leave a comment

Can you ever really have too much chocolate? Is that even a thing? It’s like asking if the sky is blue, the grass green, or if there is such a thing as smiling too much? I sure don’t think so! chocolate is the root of almost all my sweet cravings, always lifts my spirit, and IRead more

Raw Vegan Beetroot Salad – In Under 10 Minutes!

March 13, 2018January 11, 2023 - Elinor 4 Comments

For me, it always starts with a salad. A hearty, healthy, nutritious, plant-based salad and today is no exception. This raw vegan beetroot salad has it all.From its rustic look to the many different flavors and textures that perfectly complement one another, to the bright and radiant color of the raw beetroot.This raw vegan beetrootRead more

Creamy Vegan Vegetable Soup With Chestnuts!

March 6, 2018January 11, 2023 - Elinor 2 Comments

If there’s one thing I love, and there are many, it’s soup. Preferably on the couch, wrapped in a blanket, with the heating on, and while it’s raining outside. Well that’s my ideal way to eat it, but I’ll also happily eat a bowl of soup even if it’s scorching hot outside. I’ll choose aRead more

Baked Broccoli Quinoa Patties – Vegan!

February 27, 2018January 11, 2023 - Elinor Leave a comment

I recently decided to publish a few of my go to patties for anyone who is in a rush, in need for some extra protein, or simply wants to get on board with the idea, and prepare a few different patties, to pop in your freezer and enjoy when desired.So, let me introduce you allRead more

Sun-Dried Tomato Tofu Spread In Under 5 Minutes

February 20, 2018January 11, 2023 - Elinor 15 Comments

This sun-dried tomato tofu spread has got to be one of my all time favorite staple spreads at home. It tastes a MILLION times better than any store bought, plus you know what ingredients you’re putting inside.I have given this recipe to many of my friends, and even the biggest omnivores LOVED and approved it!Read more

No Bake Tahini Infused Chocolate Black Sesame Tarts!

February 13, 2018January 12, 2023 - Elinor 6 Comments

Lately I’ve been trying to incorporate more black sesame seeds into my diet because of all its health benefits. But the other day while I was going through my pantry, I noticed I had seriously overstocked, so I started thinking of other ways I could eat them. It was one of those days where IRead more

Baked Vegan Beetroot And Black Lentil Balls!

February 6, 2018January 11, 2023 - Elinor 4 Comments

I usually find myself foraging through the fridge after my workout sessions, looking for quick meal ideas. Some day’s I’ll have loads of energy, but other day’s I simply don’t have the time nor the energy to start cooking from scratch. So, the hubby came up with the idea that I should start preparing proteinRead more