The Ultimate Pulled Oyster Mushroom Burger!

June 22, 2020January 11, 2023 - Elinor Leave a comment

My love for super-duper whopper sandwiches started at a very young age. Almost every day, before school, my Father would prepare the most epic sandwiches. They were always packed with layer after layer of goodness, always tasted incredible, and as children, we would simply love his sandwiches. So I thought it was about time IRead more

Roasted Eggplant Mushroom Salad Recipe

June 17, 2020January 11, 2023 - Elinor 4 Comments

Topped with toasted pine nuts, and roasted with fresh thyme leaves, olive oil, garlic and more, this simple, effortless, and delicious, vegan roasted eggplant mushroom salad makes the perfect side dish or starter salad for any occasion!When I’m simply not in the mood to spend time in the kitchen, I’ll usually find myself whipping upRead more

Vegan Matzo Balls – That Don’t Fall Apart!

June 11, 2020January 11, 2023 - Elinor 6 Comments

With Passover just around the corner, I knew it was time to start working on a vegan version of one of my holiday favorites! Kneidlach, or matzo balls, or to be precise, vegan matzo balls! Since my motto has always been “anything you eat I can make vegan and eat too”, I set off andRead more

No Bake Tahini Infused Chocolate Black Sesame Tarts!

February 13, 2018January 12, 2023 - Elinor 6 Comments

Lately I’ve been trying to incorporate more black sesame seeds into my diet because of all its health benefits. But the other day while I was going through my pantry, I noticed I had seriously overstocked, so I started thinking of other ways I could eat them. It was one of those days where IRead more