Vegan Olive Tapenade With Just 5 Ingredients!

August 20, 2020November 23, 2020 - Elinor 1 Comment

Why waste your money buying ready-made vegan olive tapenade, when you can easily make it for a fraction of the price at home, with just 5 ingredients? I sure can’t think of one reason. Why do I love this Vegan Olive Tapenade so much? Not only does this black olive tapenade recipe require just 5Read more

5 Incredibly Delicious Vegan Starter Recipes!

July 13, 2020November 23, 2020 - Elinor Leave a comment

My favorite type of meals is an arrangement of many dishes. I guess it has something to do with the variety of different flavors, veggies, ingredients, and spices. Also, let’s face it, the dining table looks a lot nicer with a spread of dishes rather than one or two. So, with that in mind, today IRead more

Quick And Easy Pickled Roasted Peppers

June 1, 2020November 23, 2020 - Elinor 2 Comments

What do you do when you’re in the mood to spice up your sandwiches, or looking for a new salad to serve for dinner? You switch on the oven and make some pickled roasted peppers! That’s the mood I was in the other day, plus I had just returned from the grocery store with a bagRead more

Baked Broccoli Quinoa Patties – Vegan!

February 27, 2018February 27, 2018 - Elinor Leave a comment

I recently decided to publish a few of my go to patties for anyone who is in a rush, in need for some extra protein, or simply wants to get on board with the idea, and prepare a few different patties, to pop in your freezer and enjoy when desired. So, let me introduce youRead more

Easy Vegan Miso Soup In 20 Minutes!

January 23, 2018January 23, 2018 - Elinor Leave a comment

While the hubby and I were travelling in Japan, I got the chance to try my very first vegan miso soup, which wasn’t as easy as it sounds since most restaurants add dashi, (fish sauce). So I’m sure you can imagine how excited I was when I stumbled upon a restaurant that served vegan misoRead more

Roasted Mini Eggplants With Only 5 Ingredients!

January 9, 2018January 9, 2018 - Elinor 3 Comments

A very gifted chef that I have a lot of respect for, inspired me to make these roasted mini eggplants. The hubby and I had the privilege of dining in his restaurant while we were travelling in Japan a few weeks ago. The only seats available were on the bar, but you’ll soon understand whyRead more

Nutty Oven Roasted Cauliflower – Gluten Free!

November 14, 2017April 4, 2018 - Elinor 4 Comments

Inspiration sometimes hits me while I’m foraging through my fridge, looking for vegetables and produce that are about to expire. So, the other day, while going through my fridge, I noticed a cauliflower which wasn’t in its finest hour and decided to switch on the oven and bake some oven roasted cauliflower. Ok, that’s great,Read more

Vegan Fish Fingers With Fresh Mint – Gluten Free

October 3, 2017January 7, 2018 - Elinor 16 Comments

The idea of making these vegan fish fingers came to me while I was trying to figure out what to bring to a family gathering. I wanted to recreate a vegan version of everything my family would be eating and was determined to show them that there are other options out there. So, pleased withRead more

Baked Vegan Potato Cakes – Latkes!

September 5, 2017January 7, 2018 - Elinor 2 Comments

I’ve done it! I’ve veganized my Mother in-law’s kugel, potato cake! And it couldn’t have been easier. All I did was remove the eggs. I didn’t replace it with anything else, simply removed them. And the result? Exactly the same! I turned mine into individual sized vegan potato cakes – latkes, but they can beRead more

Savory Vegan Drop Biscuits In Under 5 Minutes!

August 29, 2017January 7, 2018 - Elinor 2 Comments

Before we begin, preheat your oven to 320 degrees F (160 C), because in under 5 minutes your vegan drop biscuits will be ready to bake. No need to knead, or let them rest. They’re hassle free, time saving delights that are healthy, nutritious, and always come to my rescue when I’m out of bread,Read more