Finally, some heavy rain and an excuse to nap a while longer, take out my winter robe, and cook up a pot of creamy chestnut and cauliflower soup inspired by last weeks nutty roasted cauliflower recipe. All this while watching as the rain waters all the plants in my garden, through my kitchen window. NowRead more
Inspiration sometimes hits me while I’m foraging through my fridge, looking for vegetables and produce that are about to expire. So, the other day, while going through my fridge, I noticed a cauliflower which wasn’t in its finest hour and decided to switch on the oven and bake some oven roasted cauliflower. Ok, that’s great,Read more
These oil free vegan date cookies are packed with toasted walnuts, and a simple homemade date spread, then baked in the oven for roughly 15 minutes. Now if that isn’t already enough, they are then rolled and sprinkled with just the right amount of coconut sugar and topped with extra walnuts. These hassle free dateRead more
These healthy gluten-free zucchini muffins make an excellent quick breakfast, on the go snack or brunch, and are a sneaky way to get more greens into your diet. Pair them with some tahini, baked potato latkes, and a salad, and you’ve got yourself a wholesome meal. For these zucchini muffins, I used a mixture ofRead more
How often does it happen when you see a recipe, want to jump into the kitchen to bake it, but you realize you don’t have the ingredients? Well a good friend of mine pointed out that it would be very helpful and useful if I posted my baking essentials. My go to vegan baking ingredients thatRead more
Do you ever have those brilliant moments where everything just seems to fall into place? Where you’re on such an inspirational high, you can already picture your final product before you have even begun? Well, that’s what happened to me when I started experimenting on this heavenly vegan poached pear custard tart. It all beganRead more
This is a simple, basic vegan custard recipe, and probably the easiest homemade one you will find. I use in many of my sweet treat recipes, and after you master the steps, there won’t be anything stopping you from whipping up a creamy dessert. You can serve it in a tart base, topped with anyRead more
I want to get you all acquainted with these heavenly, not too sweet puffed rice granola clusters. They’re made up of just 8 ingredients, naturally sweetened and go great with just about anything. Whether you eat them for breakfast, lunch or simply snack on them, like I find myself doing most of the time, thisRead more
The idea of making these vegan fish fingers came to me while I was trying to figure out what to bring to a family gathering. I wanted to recreate a vegan version of everything my family would be eating and was determined to show them that there are other options out there. So, pleased withRead more
Who here loves couscous? Any season, any time, give me a spoon and I’ll happily devour a bowl full. This is probably not the way you’re used to eating it, but after you try my hassle free, mess free, vegan couscous you’ll never look back. It’s chunky, hearty, filling, perfectly spiced, and if you likeRead more