This sun-dried tomato tofu spread has got to be one of my all time favorite staple spreads at home. It tastes a MILLION times better than any store bought, plus you know what ingredients you’re putting inside. I have given this recipe to many of my friends, and even the biggest omnivores LOVED and approved
Read more Lately I’ve been trying to incorporate more black sesame seeds into my diet because of all its health benefits. But the other day while I was going through my pantry, I noticed I had seriously overstocked, so I started thinking of other ways I could eat them. It was one of those days where I
Read more I usually find myself foraging through the fridge after my workout sessions, looking for quick meal ideas. Some day’s I’ll have loads of energy, but other day’s I simply don’t have the time nor the energy to start cooking from scratch. So, the hubby came up with the idea that I should start preparing protein
Read more Valentine’s Day is just around the corner, and whether you celebrate it or simply want an excuse to indulge in some chocolate, strawberry goodness, this vegan chocolate dessert is just the treat for you! This chocolate dessert is filled with freshly chopped strawberries, a layer of chocolate sponge cake, and some whipped coffee infused chocolate
Read more While the hubby and I were travelling in Japan, I got the chance to try my very first vegan miso soup, which wasn’t as easy as it sounds since most restaurants add dashi, (fish sauce). So I’m sure you can imagine how excited I was when I stumbled upon a restaurant that served vegan miso
Read more The BEST part of this vegetable stir fry recipe is the hot, green, coriander sauce! So, save it, pin it, and remember it, because it goes great with everything! Drizzled on some baked potatoes, served with stir fried vegetables as shown here, used as a spread in a sandwich, as a dumpling dipping sauce, or
Read more A very gifted chef that I have a lot of respect for, inspired me to make these roasted mini eggplants. The hubby and I had the privilege of dining in his restaurant while we were travelling in Japan a few weeks ago. The only seats available were on the bar, but you’ll soon understand why
Read more These crunchy and lightly toasted, refined sugar free homemade energy bars were a life saver while I was travelling with my hubby in Japan.
Finally another fermented veggie recipe! Hope you’re as excited as I am, because not only are these fermented carrots spicy, and infused with fresh dill and garlic, they go great in a veggie bowl, sandwich, salad, or on their own! All you need is a glass jar, a few basic ingredients, and you’re ready to
Read more I was filled with excitement when Let’s Brighten Up was recognized by a fellow blogger and awarded the Liebster Award! The whole concept of the award is very appealing, and reminds me a lot of the “Pay It Forward” idea. But before we begin let me explain what the Liebster Award is. What Is The Liebster Award?
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