Roasted Eggplant Mushroom Salad – Vegan!
Topped with toasted pine nuts, and roasted with fresh thyme leaves, olive oil, garlic and more, this simple, effortless, and delicious, vegan roasted eggplant mushroom salad makes the perfect side dish or starter salad for any occasion! When I’m simply not in the mood to spend time in the kitchen, I’ll usually find myself whippingRead more