These chili and maple-glazed roasted nuts make the perfect snack. Whether you choose to eat them on their own or with a cold beverage is up to you.
Preheat oven to 350 degrees F (180 C)
Place all the ingredients into a bowl. Toss well to coat all nuts.
Transfer to a baking tray lined with baking paper.
Pop into the oven to bake for 10 - 15 minutes, or until nuts are golden brown.
Let cool completely before storing or serving.