Lately I’ve been trying to incorporate more black sesame seeds into my diet because of all its health benefits. But the other day while I was going through my pantry, I noticed I had seriously overstocked, so I started thinking of other ways I could eat them. It was one of those days where IRead more
Valentine’s Day is just around the corner, and whether you celebrate it or simply want an excuse to indulge in some chocolate, strawberry goodness, this vegan chocolate dessert is just the treat for you! This chocolate dessert is filled with freshly chopped strawberries, a layer of chocolate sponge cake, and some whipped coffee infused chocolateRead more
These crunchy and lightly toasted, refined sugar free homemade energy bars were a life saver while I was travelling with my hubby in Japan.
This vegan gluten free chocolate cake is fluffy, very “chocolaty”, and made using my homemade gluten free flour blend. Topped with a decadent, creamy chocolate ganache, chocolate shavings and drizzle, it all sounds very dreamy, and I promise you it is! As I mentioned last week, due to a good friend of my Mother wantingRead more
These oil free vegan date cookies are packed with toasted walnuts, and a simple homemade date spread, then baked in the oven for roughly 15 minutes. Now if that isn’t already enough, they are then rolled and sprinkled with just the right amount of coconut sugar and topped with extra walnuts. These hassle free dateRead more
Do you ever have those brilliant moments where everything just seems to fall into place? Where you’re on such an inspirational high, you can already picture your final product before you have even begun? Well, that’s what happened to me when I started experimenting on this heavenly vegan poached pear custard tart. It all beganRead more
I want to get you all acquainted with these heavenly, not too sweet puffed rice granola clusters. They’re made up of just 8 ingredients, naturally sweetened and go great with just about anything. Whether you eat them for breakfast, lunch or simply snack on them, like I find myself doing most of the time, thisRead more
With the Jewish New Year just around the corner I thought it wouldn’t seem right if I didn’t post a holiday cake. Since it’s tradition to dip apples in honey and eat a honey cake to symbolize the sweet new year ahead, and given that I don’t eat honey anymore, I was determined to createRead more
Ever since I made a vegan patisserie cream, I’m finding new delicious treats to make with it. A while back it was my Mini Lemon Cheesecakes that were a huge hit among friends and readers, and today its these adorable vegan mini mango cheesecakes. Now before you get all, “that rose looks too complicated for me,”Read more
If you’re in the mood for some chocolate goodness just minus the baking then my no bake chocolate slices are perfect for you! They’re gluten free, refined sugar free, paleo friendly and packed with toasted coconut and almond flakes! They’re freezer friendly, and most importantly they’re not too sweet! So how did I end upRead more