Do you ever have those brilliant moments where everything just seems to fall into place? Where you’re on such an inspirational high, you can already picture your final product before you have even begun? Well, that’s what happened to me when I started experimenting on this heavenly vegan poached pear custard tart. It all beganRead more
I want to get you all acquainted with these heavenly, not too sweet puffed rice granola clusters. They’re made up of just 8 ingredients, naturally sweetened and go great with just about anything. Whether you eat them for breakfast, lunch or simply snack on them, like I find myself doing most of the time, thisRead more
With the Jewish New Year just around the corner I thought it wouldn’t seem right if I didn’t post a holiday cake. Since it’s tradition to dip apples in honey and eat a honey cake to symbolize the sweet new year ahead, and given that I don’t eat honey anymore, I was determined to createRead more
Ever since I made a vegan patisserie cream, I’m finding new delicious treats to make with it. A while back it was my Mini Lemon Cheesecakes that were a huge hit among friends and readers, and today its these adorable vegan mini mango cheesecakes. Now before you get all, “that rose looks too complicated for me,”Read more
If you’re in the mood for some chocolate goodness just minus the baking then my no bake chocolate slices are perfect for you! They’re gluten free, refined sugar free, paleo friendly and packed with toasted coconut and almond flakes! They’re freezer friendly, and most importantly they’re not too sweet! So how did I end upRead more
These decadent vegan chocolate muffins are moist, oil free, gluten free, refined sugar free, paleo friendly, hassle free, mess free, and take less than 5 minutes to prepare. What?! That’s right! After countless attempts, and almost giving up, the fighter in me just wouldn’t let me. So, I’m sure you can all imagine my excitement whenRead more
These healthy vegan pancakes are very easy to make, require only 5 ingredients and will be the only thing you’ll want to have for breakfast, for the near future at least. Whether you decide to eat them with fresh fruit, a generous drizzle of maple syrup or on their own you’ll thank me after youRead more
My sister in-law requested I make a healthier version of the puffed rice bars she buys at the store. So, I saw it as a challenge, headed to my kitchen and got to work. I needed to bind the rice puffs together and since I couldn’t find brown rice malt syrup anywhere, I decided to make myRead more
After countless attempts at trying to make the ultimate vegan cake, I remembered reading recipes that use avocado, black beans, or beetroot, as the binder, and since I had a bag full of fresh beetroot in my fridge, I decided to give it a go and create the ultimate vegan chocolate beetroot cake. I peeled,Read more
Rosemary in a sweet muffin? Has she completely lost it? Well, let me assure you that these lemon and rosemary muffins are about to seriously blow your socks off! They’re moist, slightly tangy, and perfectly infused with just the right amount of freshly chopped rosemary. These lemon and rosemary muffins require minimal prep time, plus, theRead more