Ever since I made a vegan patisserie cream, I’m finding new delicious treats to make with it. A while back it was my Mini Lemon Cheesecakes that were a huge hit among friends and readers, and today its these adorable vegan mini mango cheesecakes. Now before you get all, “that rose looks too complicated for me,”Read more

If you’re in the mood for some chocolate goodness just minus the baking then my no bake chocolate slices are perfect for you! They’re gluten free, refined sugar free, paleo friendly and packed with toasted coconut and almond flakes! They’re freezer friendly, and most importantly they’re not too sweet! So how did I end upRead more

These decadent vegan chocolate muffins are moist, oil free, gluten free, refined sugar free, paleo friendly, hassle free, mess free, and take less than 5 minutes to prepare. What?! That’s right! After countless attempts, and almost giving up, the fighter in me just wouldn’t let me. So, I’m sure you can all imagine my excitement whenRead more

These healthy vegan pancakes are very easy to make, require only 5 ingredients and will be the only thing you’ll want to have for breakfast, for the near future at least. Whether you decide to eat them with fresh fruit, a generous drizzle of maple syrup or on their own you’ll thank me after youRead more

My sister in-law requested I make a healthier version of the puffed rice bars she buys at the store. So, I saw it as a challenge, headed to my kitchen and got to work. I needed to bind the rice puffs together and since I couldn’t find brown rice malt syrup anywhere, I decided to make myRead more

After countless attempts at trying to make the ultimate vegan cake, I remembered reading recipes that use avocado, black beans, or beetroot, as the binder, and since I had a bag full of fresh beetroot in my fridge, I decided to give it a go and create the ultimate vegan chocolate beetroot cake. I peeled,Read more

Rosemary in a sweet muffin? Has she completely lost it? Well, let me assure you that these lemon and rosemary muffins are about to seriously blow your socks off! They’re moist, slightly tangy, and perfectly infused with just the right amount of freshly chopped rosemary. These lemon and rosemary muffins require minimal prep time, plus, theRead more

These no bake pecan bars, which are pure pleasure, with every bite, were inspired by my sweet and salty no bake chocolate peanut butter bars, that I posted last week. Let’s just say they tasted heavenly, and were gobbled up in minutes! But since sharing is caring, and they’re a piece of cake to make,Read more

Since my no bake peanut butter bars, were such a success, at home, and among friends, I decided to adapt the recipe, and make these decadent chocolate peanut butter bars. I made a thin, nutty date base, followed by a rich, smooth, peanut butter layer, and a perfectly infused coffee and cocoa layer on top. IRead more

Before we dig into these delicious matcha slice bars, I wanted to share with you, how I was inspired to make them. The first time I saw a matcha dessert, was when I was on vacation in Paris, a few years ago, with my hubby. While exploring the city, a Japanese Patisserie mesmerized me, andRead more