Make these oil-free, super moist, rich, chocolate vegan brownies in under half an hour!
Heat the soy milk in a small pot until reaches a boil. Take off heat and add the chocolate chips. whisk until combined.
Mix and transfer to a 7.5-inch x 10.5-inch pyrex tray (19cm x 27cm) lined with baking paper.
*Pop into the oven to bake for 20 - 30 minutes, or until the top sets.
Let cool, cut into bars and dig in!
*My brownies were ready after 15 minutes in the oven. Every oven is different so keep your eyes opened.