oven roasted cauliflower

Nutty Oven Roasted Cauliflower

Oven Roasted Nutty, Vegan Cauliflower Florets. The best and only way to roast a cauliflower again!

Course Side Dish
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 4
Author Elinor - Let's Brighten Up


  • 1 (640 gr) Medium Cauliflower Head
  • 2 (8 gr) Garlic Cloves
  • Good Pinch of Sea Salt -( 4 gr) or to taste
  • Pinch of Black Pepper
  • 1 Tablespoon (2 gr) of Freshly Chopped Thyme Sprigs, roughly 4
  • 4 Tablespoons (40 gr) of Olive Oil
  • 1 Teaspoon (4 gr) of Sesame Oil
  • 1/3 Cup (45 gr) of Almond Meal
  • 1/4 Cup (15 gr) of Nutritional Yeast


  1. Preheat the oven to 320 degrees F (160 C).

  2. Wash and cut the cauliflower into bite-sized florets. Crush the garlic cloves, then place them both in a bowl. 

  3. Add the sea salt, ground black pepper, thyme leaves, olive oil and sesame oil.

  4. Add the nutritional yeast and a 1/4 cup of the almond meal, then add to the bowl and mix well until combined.

  5. Place your florets onto a baking tray lined with baking paper, then evenly sprinkle the remaining almond meal.

  6. Pop into the oven until golden brown on one side. Turn each floret onto the other side and pop back into the oven until golden brown.