These healthy vegan pancakes are very easy to make, require only 5 ingredients and will be the only thing you’ll want to have for breakfast, for the near future at least. Whether you decide to eat them with fresh fruit, a generous drizzle of maple syrup or on their own you’ll thank me after you make these easy vegan pancakes. Since my Mum came to visit me from Australia, I felt that the both of us deserved to be pampered. Well for me that means pancakes drizzled with maple syrup! Who here agrees? So, I got to work and after a few surprisingly quick tries’ I had a stack of not too sweet, healthy vegan pancakes that tasted heavenly. I asked my Mum to assist me while I photographed them, which she of course happily agreed to do and after a fun photography session we sat down and enjoyed these maple drizzled plant based pancakes.