These decadent vegan chocolate muffins are moist, oil free, gluten free, refined sugar free, paleo friendly, hassle free, mess free, and take less than 5 minutes to prepare. What?! That’s right! After countless attempts, and almost giving up, the fighter in me just wouldn’t let me. So, I’m sure you can all imagine my excitement whenRead more

After countless attempts at trying to make the ultimate vegan cake, I remembered reading recipes that use avocado, black beans, or beetroot, as the binder, and since I had a bag full of fresh beetroot in my fridge, I decided to give it a go and create the ultimate vegan chocolate beetroot cake. I peeled,Read more

Rosemary in a sweet muffin? Has she completely lost it? Well, let me assure you that these lemon and rosemary muffins are about to seriously blow your socks off! They’re moist, slightly tangy, and perfectly infused with just the right amount of freshly chopped rosemary. These lemon and rosemary muffins require minimal prep time, plus, theRead more

Calling all coconut fans! You’re in for a treat, with my vegan coconut macaroons! They’re gluten free, refined sugar free, oil free, and taste exceptional! Plus, you only need 6 ingredients, and 5 minutes to spare, and before you know it, you’re already popping them into the oven. These golden brown, vegan coconut macaroons, are crispy onRead more

These are by far the tastiest carrot cake muffins I’ve ever had! They’re super moist, take less than 5 minutes to whip up, packed with flavor, and vegan of course! But wait, it gets better! They’re also perfectly infused with olive oil, and oranges! 🙂 These scrumptious carrot cake muffins are exceptional on their own, or topped withRead more

Happy Monday darlings! On today’s menu we have light, creamy, and refreshing mini lemon cheesecakes, that are low in carbs, sugar, and fat! Without having to use any cashews, I’ve created a mouth-watering, slightly tangy cream, that’s bursting with flavor! How? I whipped up a vegan version of the classic creme patissiere! 🙂 I added lemon juice and lemonRead more

Hi darlings, so you’ve probably noticed that lately I’ve been in the mood for chocolate, and a lot of it! Last week it was my super easy, gluten free, double chocolate chip cookies, that tasted too good to be true! And this week it’s 9 heavenly slices, of my just as good, not too sweet, ChocolateRead more

Who here loves biscotti cookies? Whether you dunk them in your coffee, or not, nothing beats a crisp, biscotti cookie, that’s packed with pistachios, organic black mission figs, and more! Am I right, darlings? The recipe itself is super easy, it’s the baking time that takes a little longer, but worth every bite! These delicious Italian cookies, areRead more

Hi darlings! I’m about to share, in my opinion, the best orange and poppy baked vegan donuts I’ve ever had! They’re moist, oil free, and have a healthy, refined sugar free, frosting! These vegan donuts are *gluten free, not too sweet, and baked in my brand-new donut tray. 🙂 If you don’t own a donut tray, simply turnRead more

Hi darlings, with Valentine’s Day just around the corner, I thought I’d share my exquisite, gluten free strawberry shortcake, a perfect treat to try this Valentine’s Day. But what makes a sweet treat even worthy of Valentine’s Day? For me it’s chocolate, whipped cream, and strawberries, lots of strawberries! 🙂  This super easy gluten free strawberry shortcake is packed with strawberries, and fluffy whipped cream,Read more