These homemade vegan sausages are perfectly infused with spices and flavor, have a great texture and the best part is you don’t need any foil to make them! After trying to make these vegan sausages numerous times with regular whole spelt flour, the texture still wasn’t right, plus they had an after taste of flour.Read more

While I was cleaning out my fridge last week I discovered I had a lot of mushrooms, coriander, and leek! I started thinking what I could make with them and quickly found myself adapting my sweet potato crustless quiche. That’s how I ended up with this rich vegan crustless mushroom quiche. What a genius idea! After onlyRead more

This vegan lentil bolognese has become an all-time favorite of mine! The recipe can easily be doubled and stored in the fridge for up to a week and it goes great over rice, noodles, zoodles or even on toast! It’s rich in flavor, protein and will have you licking your plate for more! This mouth-watering recipeRead more

Ever since a close friend of mine had us over for dinner, a few years ago, and served us polenta in jars, I have been dreaming of making my own. The adorable looking jars, and the whole concept of eating out of a jar really fascinated me! 🙂 Well, I finally decided it was about timeRead more

Whether you decide to indulge in this sweet potato no crust quiche for breakfast, lunch, or dinner, nothing beats homemade bakes. So, since I’ve posted many muffin recipes lately, I thought I’d spice things up a bit, and bake a no crust quiche instead. When I made my savory muffins recipe last week, I immediately knew IRead more

This creamy, comforting Pastel De Papa, or in other words, Shepherd’s pie, has been in my hubby’s family since he can remember! My Mother in law, learned it from my Grandma in law, may she rest in peace, who learned it from her Mother, in Argentina! You see where I’m going with this, right? 🙂Read more

I made these gorgeous looking, vegan mini pizzas, the other day, and they turned out better than expected! For the toppings, I added a generous amount of my flavorful fermented onions, roughly chopped some kalamata olives, and topped it with my super easy, mouth-watering cashew cream. Sounds interesting, right darlings? It gets better! The veganRead more