Vegetable Stir Fry With The Ultimate Coriander Sauce!

January 16, 2018January 16, 2018 - Elinor 5 Comments

The BEST part of this vegetable stir fry recipe is the hot, green, coriander sauce! So, save it, pin it, and remember it, because it goes great with everything! Drizzled on some baked potatoes, served with stir fried vegetables as shown here, used as a spread in a sandwich, as a dumpling dipping sauce, orRead more

Roasted Mini Eggplants With Only 5 Ingredients!

January 9, 2018January 9, 2018 - Elinor 4 Comments

A very gifted chef that I have a lot of respect for, inspired me to make these roasted mini eggplants. The hubby and I had the privilege of dining in his restaurant while we were travelling in Japan a few weeks ago. The only seats available were on the bar, but you’ll soon understand whyRead more

How To Make Minestrone Soup

December 19, 2017January 7, 2018 - Elinor Leave a comment

What do you do when you’re missing Italy? Cook one of their signature dishes. It was exactly a year ago when the hubby and I returned from our fantastic trip in Italy. What a beautiful country. The warm people, the delicious Italian food, wine, and breath-taking views. Everything about the country makes me wish IRead more

Quick And Healthy Vegan Quinoa Stir Fry

December 12, 2017January 7, 2018 - Elinor Leave a comment

This nutritious, healthy and wholesome vegan quinoa stir fry is perfect for all the busy bees out there providing them with an extra energy boost, plus it also makes a perfect workout meal. It’s high in iron, and protein, rich in calcium, and potassium, comes together in just under 30 minutes, plus it will fill you up,Read more

Creamy Chestnut And Cauliflower Soup – Vegan

November 21, 2017January 7, 2018 - Elinor 3 Comments

Finally, some heavy rain and an excuse to nap a while longer, take out my winter robe, and cook up a pot of creamy chestnut and cauliflower soup inspired by last weeks nutty roasted cauliflower recipe. All this while watching as the rain waters all the plants in my garden, through my kitchen window. NowRead more

Nutty Oven Roasted Cauliflower – Gluten Free!

November 14, 2017April 4, 2018 - Elinor 5 Comments

Inspiration sometimes hits me while I’m foraging through my fridge, looking for vegetables and produce that are about to expire. So, the other day, while going through my fridge, I noticed a cauliflower which wasn’t in its finest hour and decided to switch on the oven and bake some oven roasted cauliflower. Ok, that’s great,Read more

Gluten Free Zucchini Muffins – Vegan!

October 31, 2017April 29, 2018 - Elinor Leave a comment

These healthy gluten-free zucchini muffins make an excellent quick breakfast, on the go snack or brunch, and are a sneaky way to get more greens into your diet. Pair them with some tahini, baked potato latkes, and a salad, and you’ve got yourself a wholesome meal. For these zucchini muffins, I used a mixture ofRead more

Vegan Fish Fingers With Fresh Mint – Gluten Free

October 3, 2017January 7, 2018 - Elinor 16 Comments

The idea of making these vegan fish fingers came to me while I was trying to figure out what to bring to a family gathering. I wanted to recreate a vegan version of everything my family would be eating and was determined to show them that there are other options out there. So, pleased withRead more

Hearty Chunky Vegan Couscous!

September 26, 2017January 7, 2018 - Elinor 2 Comments

Who here loves couscous? Any season, any time, give me a spoon and I’ll happily devour a bowl full. This is probably not the way you’re used to eating it, but after you try my hassle free, mess free, vegan couscous you’ll never look back. It’s chunky, hearty, filling, perfectly spiced, and if you likeRead more

Baked Homemade Seitan With Peanut Butter Curry!

September 19, 2017January 7, 2018 - Elinor Leave a comment

Let me start off by saying that seitan is a genius creation! You can make it taste like anything you wish. Truly genius! And making homemade seitan doesn’t get any easier than this. All you need are a few basic ingredients like water, vital wheat gluten, chickpea flour, nutritional yeast and seasoning. That’s it! ButRead more