Here you’ll find a lot of vegan sweet treats, and quick and easy vegan lunch and dinner ideas.
Let me start off by saying that seitan is a genius creation! You can make it taste like anything you wish. Truly genius! And making homemade seitan doesn’t get any easier than this. All you need are a few basic ingredients like water, vital wheat gluten, chickpea flour, nutritional yeast and seasoning. That’s it! ButRead more
With the Jewish New Year just around the corner I thought it wouldn’t seem right if I didn’t post a holiday cake. Since it’s tradition to dip apples in honey and eat a honey cake to symbolize the sweet new year ahead, and given that I don’t eat honey anymore, I was determined to createRead more
I’ve done it! I’ve veganized my Mother in-law’s kugel, potato cake! And it couldn’t have been easier. All I did was remove the eggs. I didn’t replace it with anything else, simply removed them. And the result? Exactly the same! I turned mine into individual sized vegan potato cakes – latkes, but they can beRead more
Before we begin, preheat your oven to 320 degrees F (160 C), because in under 5 minutes your vegan drop biscuits will be ready to bake. No need to knead, or let them rest. They’re hassle free, time saving delights that are healthy, nutritious, and always come to my rescue when I’m out of bread,Read more
I never knew just how perfectly chestnuts and mushrooms complement each other until I found myself foraging the fridge for ingredients that I could use as a filling for my dough. I knew I wanted to make a mushroom pastry filled with spices, herbs, garlic, and onions, but didn’t want to settle on just those ingredients.Read more
It took me a while until I learned how to roll these vegan summer rolls, but let me tell you that the saying “practice makes perfect” is spot on! I’ve wanted to make summer rolls ever since I started the blog, just never got around to it because I always thought it was too muchRead more
The other day while I was cleaning out my pantry, I came across a pack of glass noodles that had been lying around for months and thought it would be a great idea to finally use them. Well apparently they require only a few seconds of cooking time. So here I am, in my kitchen,Read more
I’m in love with this super easy mango salad! It’s refreshing, juicy, fruity, and takes just 5 minutes to prepare! I tried this salad for the first time while I was at a healthy spa resort last week with my hubby. There were so many dishes that caught my eye, I didn’t know where toRead more
Ever since I made a vegan patisserie cream, I’m finding new delicious treats to make with it. A while back it was my Mini Lemon Cheesecakes that were a huge hit among friends and readers, and today its these adorable vegan mini mango cheesecakes. Now before you get all, “that rose looks too complicated for me,”Read more
These homemade vegan sausages are perfectly infused with spices and flavor, have a great texture and the best part is you don’t need any foil to make them! After trying to make these vegan sausages numerous times with regular whole spelt flour, the texture still wasn’t right, plus they had an after taste of flour.Read more