Baked Homemade Seitan With Peanut Butter Curry!

September 19, 2017January 7, 2018 - Elinor Leave a comment

Let me start off by saying that seitan is a genius creation! You can make it taste like anything you wish. Truly genius! And making homemade seitan doesn’t get any easier than this. All you need are a few basic ingredients like water, vital wheat gluten, chickpea flour, nutritional yeast and seasoning. That’s it! ButRead more

The Best Vegan Maple Cake You Have Ever Tried!

September 12, 2017January 7, 2018 - Elinor 16 Comments

With the Jewish New Year just around the corner I thought it wouldn’t seem right if I didn’t post a holiday cake. Since it’s tradition to dip apples in honey and eat a honey cake to symbolize the sweet new year ahead, and given that I don’t eat honey anymore, I was determined to createRead more

Baked Vegan Potato Cakes – Latkes!

September 5, 2017January 7, 2018 - Elinor 2 Comments

I’ve done it! I’ve veganized my Mother in-law’s kugel, potato cake! And it couldn’t have been easier. All I did was remove the eggs. I didn’t replace it with anything else, simply removed them. And the result? Exactly the same! I turned mine into individual sized vegan potato cakes – latkes, but they can beRead more

Savory Vegan Drop Biscuits In Under 5 Minutes!

August 29, 2017January 7, 2018 - Elinor 2 Comments

Before we begin, preheat your oven to 320 degrees F (160 C), because in under 5 minutes your vegan drop biscuits will be ready to bake. No need to knead, or let them rest. They’re hassle free, time saving delights that are healthy, nutritious, and always come to my rescue when I’m out of bread,Read more

Hearty Vegan Mushroom Pastry – With Chestnuts!

August 22, 2017January 7, 2018 - Elinor Leave a comment

I never knew just how perfectly chestnuts and mushrooms complement each other until I found myself foraging the fridge for ingredients that I could use as a filling for my dough. I knew I wanted to make a mushroom pastry filled with spices, herbs, garlic, and onions, but didn’t want to settle on just those ingredients.Read more

Super Addictive Vegan Summer Rolls

August 15, 2017April 23, 2018 - Elinor 4 Comments

It took me a while until I learned how to roll these vegan summer rolls, but let me tell you that the saying “practice makes perfect” is spot on! I’ve wanted to make summer rolls ever since I started the blog, just never got around to it because I always thought it was too muchRead more

Glass Noodle Salad In Under 15 Minutes!

August 8, 2017January 7, 2018 - Elinor Leave a comment

The other day while I was cleaning out my pantry, I came across a pack of glass noodles that had been lying around for months and thought it would be a great idea to finally use them. Well apparently they require only a few seconds of cooking time. So here I am, in my kitchen,Read more

Incredibly Refreshing Mango Salad In Just 5 Minutes!

August 1, 2017January 7, 2018 - Elinor 1 Comment

I’m in love with this super easy mango salad! It’s refreshing, juicy, fruity, and takes just 5 minutes to prepare! I tried this salad for the first time while I was at a healthy spa resort last week with my hubby. There were so many dishes that caught my eye, I didn’t know where toRead more

Vegan Mini Mango Cheesecakes!

July 25, 2017January 7, 2018 - Elinor 2 Comments

Ever since I made a vegan patisserie cream, I’m finding new delicious treats to make with it. A while back it was my Mini Lemon Cheesecakes that were a huge hit among friends and readers, and today its these adorable vegan mini mango cheesecakes. Now before you get all, “that rose looks too complicated for me,”Read more

HomeMade Vegan Sausages – Without Foil!

July 18, 2017February 27, 2018 - Elinor 10 Comments

These homemade vegan sausages are perfectly infused with spices and flavor, have a great texture and the best part is you don’t need any foil to make them! After trying to make these vegan sausages numerous times with regular whole spelt flour, the texture still wasn’t right, plus they had an after taste of flour.Read more