Mini Lemon Cheesecakes Without Cashews!

mini cheesecake bites
Happy Monday darlings! On today’s menu we have light, creamy, and refreshing mini lemon cheesecakes, that are low in carbs, sugar, and fat! Without having to use any cashews, I’ve created a mouth-watering, slightly tangy cream, that’s bursting with flavor! How? I whipped up a vegan version of the classic creme patissiere! 🙂 I added lemon juice and lemonRead more

Super Crisp Biscotti Cookies For That Cup Of Coffee!

biscotti cookies
Who here loves biscotti cookies? Whether you dunk them in your coffee, or not, nothing beats a crisp, biscotti cookie, that’s packed with pistachios, organic black mission figs, and more! Am I right, darlings? The recipe itself is super easy, it’s the baking time that takes a little longer, but worth every bite! These delicious Italian cookies, areRead more

Gluten Free Strawberry Shortcake

gluten free strawberry shortcake
Hi darlings, with Valentine’s Day just around the corner, I thought I’d share my exquisite, gluten free strawberry shortcake, a perfect treat to try this Valentine’s Day. But what makes a sweet treat even worthy of Valentine’s Day? For me it’s chocolate, whipped cream, and strawberries, lots of strawberries! 🙂  This super easy gluten free strawberry shortcake is packed with strawberries, and fluffy whipped cream,Read more