Spicy Maple Glazed Roasted Nuts To Try Today!

September 6, 2020November 23, 2020 - Elinor Leave a comment

Not sure what to bring to your next gathering? How about these Chili And Maple Glazed Roasted Nuts? They take under 15 minutes to prepare, don’t require any special ingredients, and there won’t be a lot of dishes to clean afterward, which is always a win. 8 Reasons Why You Should Make These Roasted Nuts! They’re greatRead more

Classic Vegan Carrot Cake Loaf!

August 31, 2020November 23, 2020 - Elinor 1 Comment

Let me tell you what this vegan carrot cake loaf is not. It’s not fancy, on the contrary, I made this carrot cake loaf with the intention of enjoying it as a regular coffee cake. Now let me tell you what this classic carrot cake loaf is! It’s perfectly soft Incredibly moist Tastes just asRead more

Healthy Vegan No Bake Energy Balls!

August 6, 2020November 23, 2020 - Elinor 5 Comments

These healthy vegan no bake energy balls are my latest sweet treat obsession! Naturally sweetened, they’re packed with insanely healthy ingredients, taste heavenly, and keep my energy levels high while at the same time also getting my omega 3 and other essential nutrients in. See, some days I’m not in the mood to sprinkle ground flaxRead more

Oil Free Date Cookies With Toasted Walnuts!

November 7, 2017January 7, 2018 - Elinor 4 Comments

These oil free vegan date cookies are packed with toasted walnuts, and a simple homemade date spread, then baked in the oven for roughly 15 minutes. Now if that isn’t already enough, they are then rolled and sprinkled with just the right amount of coconut sugar and topped with extra walnuts. These hassle free dateRead more

Puffed Rice Bars With Peanut Butter Drizzle!

June 1, 2017January 7, 2018 - Elinor 6 Comments

My sister in-law requested I make a healthier version of the puffed rice bars she buys at the store. So, I saw it as a challenge, headed to my kitchen and got to work. I needed to bind the rice puffs together and since I couldn’t find brown rice malt syrup anywhere, I decided to make myRead more

Vegan Seed Crackers With Lots Of Goodness!

April 20, 2017January 7, 2018 - Elinor 7 Comments

Snacking time is about to get a whole lot better, with these vegan seed crackers. They taste way better than store-bought crackers, and are healthier too. If it’s one thing the hubby and I love, it’s snacking! But ever since we’ve cut out processed foods from our diet, it’s hard to find good quality, healthyRead more

How To Make Homemade Chocolate Bark

December 29, 2016January 7, 2018 - Elinor Leave a comment

Hi darlings! Today I’ll show you how to make homemade chocolate bark, that’s a perfect sweet treat for Valentine’s Day. This homemade chocolate bark recipe is vegan, super quick and easy to make. In under 20 minutes, I’ll show you how to make chocolate bark from scratch. All you need is some dark vegan chocolate, andRead more

Super Nutty Coconut Date Roll Slices

November 29, 2016January 7, 2018 - Elinor 2 Comments

So these coconut date roll slices have been on my mind for quite some time now. They’re super easy and quick to make, and have I told you how addictive they are? I won’t tell anyone if you finish them all at once. Plus, I can assure you that this coconut date roll is oneRead more

Red Quinoa Energy Bars With Dark Chocolate Chips

October 30, 2016January 7, 2018 - Elinor 1 Comment

As promised, I present to you these Red Quinoa Energy Bars which truly are a delight. These quick energy bars are packed with goodness! Plus, they’re a healthy kids snack and are ready in under 10 minutes. And of course, we mustn’t forget the dark chocolate chips, because who doesn’t love a bit of chocolate 🙂Read more

Pistachio And Lemon Energy Balls

August 4, 2016May 22, 2018 - Elinor 1 Comment

I want you to imagine for a moment that you’re at work. Wait, it gets better, I promise! It’s time for your morning break, so you reach into your bag, and take out a container filled with scrumptious pistachio and lemon energy balls! You’ll most likely have to hide these delights from your colleagues since they’re thatRead more