Smashed Banana On Toast With 3 Ingredient Halva Spread!

August 29, 2019August 29, 2019 - Elinor Leave a comment

Get ready to fall in love with Smashed Banana On Toast. I know, it sounds pretty simple but it’s full of flavor and also perfectly paired with my 3 ingredient halva spread. Are You In A Rush? I sure am! Being a fulltime stay at home Mum comes with its obvious rewards, but I haveRead more

Vegan Olive Tapenade With Just 5 Ingredients!

June 5, 2018June 5, 2018 - Elinor 1 Comment

Why waste your money buying ready-made vegan olive tapenade, when you can easily make it for a fraction of the price at home, with just 5 ingredients? I sure can’t think of one reason. Why do I love this Vegan Olive Tapenade so much? Not only does this black olive tapenade recipe require just 5Read more

Super Healthy Energy Boosting Fruit Smoothie!

April 17, 2018April 17, 2018 - Elinor Leave a comment

I’ve recently started my mornings with this super healthy antioxidant energy-boosting fruit smoothie and I’m loving it. It’s an easy way for me to get my daily nutrient intake, it’s light, but also filling at the same time, takes literally 2 minutes to prepare, and has a not too sweet, slightly tangy taste that I can’tRead more

Sun-Dried Tomato Tofu Spread In Under 5 Minutes

February 20, 2018February 20, 2018 - Elinor 13 Comments

This sun-dried tomato tofu spread has got to be one of my all time favorite staple spreads at home. It tastes a MILLION times better than any store bought, plus you know what ingredients you’re putting inside. I have given this recipe to many of my friends, and even the biggest omnivores LOVED and approvedRead more

Lightly Toasted Homemade Energy Bars

January 2, 2018January 7, 2018 - Elinor Leave a comment

These crunchy and lightly toasted, refined sugar free homemade energy bars were a life saver while I was travelling with my hubby in Japan.

Gluten Free Zucchini Muffins – Vegan!

October 31, 2017April 29, 2018 - Elinor Leave a comment

These healthy gluten-free zucchini muffins make an excellent quick breakfast, on the go snack or brunch, and are a sneaky way to get more greens into your diet. Pair them with some tahini, baked potato latkes, and a salad, and you’ve got yourself a wholesome meal. For these zucchini muffins, I used a mixture ofRead more

Puffed Rice Granola Clusters – Oil Free, Vegan!

October 10, 2017January 7, 2018 - Elinor 3 Comments

I want to get you all acquainted with these heavenly, not too sweet puffed rice granola clusters. They’re made up of just 8 ingredients, naturally sweetened and go great with just about anything. Whether you eat them for breakfast, lunch or simply snack on them, like I find myself doing most of the time, thisRead more

Savory Vegan Drop Biscuits In Under 5 Minutes!

August 29, 2017January 7, 2018 - Elinor 2 Comments

Before we begin, preheat your oven to 320 degrees F (160 C), because in under 5 minutes your vegan drop biscuits will be ready to bake. No need to knead, or let them rest. They’re hassle free, time saving delights that are healthy, nutritious, and always come to my rescue when I’m out of bread,Read more

Healthy Vegan Pancakes- The Only Pancake Recipe You’ll Need!

June 14, 2017January 21, 2018 - Elinor 7 Comments

These healthy vegan pancakes are very easy to make, require only 5 ingredients and will be the only thing you’ll want to have for breakfast, for the near future at least. Whether you decide to eat them with fresh fruit, a generous drizzle of maple syrup or on their own you’ll thank me after youRead more

Savory Muffins With Sage And Sun-Dried Tomatoes!

May 6, 2017January 7, 2018 - Elinor 2 Comments

So, I have simon and garfunkel playing in the background, I’m doing my little dance, getting into my baking mood, and in a matter of minutes, like a puzzle, it all starts falling into place. I open the fridge, decide what to take out, then before I know it, I’m whipping up a batch of theseRead more