Why waste your money buying ready-made vegan olive tapenade, when you can easily make it for a fraction of the price at home, with just 5 ingredients? I sure can’t think of one reason. Why do I love this Vegan Olive Tapenade so much? Not only does this black olive tapenade recipe require just 5Read more
I’ve recently started my mornings with this super healthy antioxidant energy-boosting fruit smoothie and I’m loving it. It’s an easy way for me to get my daily nutrient intake, it’s light, but also filling at the same time, takes literally 2 minutes to prepare, and has a not too sweet, slightly tangy taste that I can’tRead more
This sun-dried tomato tofu spread has got to be one of my all time favorite staple spreads at home. It tastes a MILLION times better than any store bought, plus you know what ingredients you’re putting inside. I have given this recipe to many of my friends, and even the biggest omnivores LOVED and approvedRead more
These crunchy and lightly toasted, refined sugar free homemade energy bars were a life saver while I was travelling with my hubby in Japan.
These healthy gluten-free zucchini muffins make an excellent quick breakfast, on the go snack or brunch, and are a sneaky way to get more greens into your diet. Pair them with some tahini, baked potato latkes, and a salad, and you’ve got yourself a wholesome meal. For these zucchini muffins, I used a mixture ofRead more
I want to get you all acquainted with these heavenly, not too sweet puffed rice granola clusters. They’re made up of just 8 ingredients, naturally sweetened and go great with just about anything. Whether you eat them for breakfast, lunch or simply snack on them, like I find myself doing most of the time, thisRead more
Before we begin, preheat your oven to 320 degrees F (160 C), because in under 5 minutes your vegan drop biscuits will be ready to bake. No need to knead, or let them rest. They’re hassle free, time saving delights that are healthy, nutritious, and always come to my rescue when I’m out of bread,Read more
These healthy vegan pancakes are very easy to make, require only 5 ingredients and will be the only thing you’ll want to have for breakfast, for the near future at least. Whether you decide to eat them with fresh fruit, a generous drizzle of maple syrup or on their own you’ll thank me after youRead more
So, I have simon and garfunkel playing in the background, I’m doing my little dance, getting into my baking mood, and in a matter of minutes, like a puzzle, it all starts falling into place. I open the fridge, decide what to take out, then before I know it, I’m whipping up a batch of theseRead more
This vegan banana bread is super moist, nutty, and a great on the go snack, for all those busy mornings! It’s perfectly infused with vanilla, lemon juice, and walnuts, and has become a staple in our home! Also, you can easily just turn them into 12 individual muffins, if you prefer. They’ll taste just as good,Read more